Saturday, July 11, 2020
ADVT 
Appetisers

Beetroot Kachori

By Chef Raveer Brar, 19 Oct, 2019

    Preparation time: 15 minutes

    Cooking time: 10 minutes

    Serves: 4 

     

    Ingredients

    1 cup refined flour

    ¼ cup semolina

    3 tbsp ghee

    ½ cup beetroot puree

    1 tbsp goney 

    4-5 large gulab jamun 

    Oil, for frying 

    1 tsp cardamom powder

    Preparation

    • In mixing bowl, add refined flour, semolina, ghee and mix well. Add beetroot puree, honey and start kneading into dough. Divide the dough into equal portions and make smooth round ball. 
    • Crumble the gulab jamun in medium large chunks. Stuff gulab jamun in the prepared dough balls and smooth it out. 
    • Deep fry the kachories in oil, on medium heat till nice and crisp. Remove on kitchen towel and drain the excess oil.
    • Sprinkle cardamom powder over the kachories and serve hot.

    MORE Appetisers ARTICLES

    Mirchi Baigan Salan

    Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...

    Mirchi Baigan Salan

    Artichoke Chaat

    Artichoke Chaat by Chef Atul Kochhar

    Artichoke Chaat

    Carrot, Onion & Spinach Bhajias

    My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for. 

    Carrot, Onion & Spinach Bhajias

    Spicy & Crispy Lotus Stem

    Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.

    Spicy & Crispy Lotus Stem

    Amba Dal with Crispy Naan

     Its subtle and sour taste will keep lingering on your palate.

    Amba Dal with Crispy Naan

    Roasted Asparagus with Crispy Prosciutto Chips

    This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. 

    Roasted Asparagus with Crispy Prosciutto Chips

    PrevNext