Mash the Paneer and mix it with the potato. Heat oil and add jeera; once it crackles, add ginger and green chilli. Toss them for a few seconds, add the turmeric, and immediately add the Paneer-potato mixture.
Add salt to taste. Toss for 2-3 mins and take off the flame. Spread out on a tray and allow to cool completely. Add bread crumbs, chopped coriander, and almonds to the mix, and make round and flat patties. Roll the sides of the patty with some almonds and keep aside.
Heat the remaining oil in a pan and cook the patties on both sides till golden brown.
Try these sweet potato patties bursting with the goodness of mint and the spiciness of oats that will have you coming back for more. For your next event or party you will definitely want to impress your guests with this recipe a real treat for the taste buds.
Don't those chatpata, tasty, tangy, quick and easy bites make us all drool? So, this festive holiday season, get creative with your snacks. Try this irresistable savoury snack today filled with lentils, oats, and spices.
This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi.
Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it.
Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.
