Mash the Paneer and mix it with the potato. Heat oil and add jeera; once it crackles, add ginger and green chilli. Toss them for a few seconds, add the turmeric, and immediately add the Paneer-potato mixture.
Add salt to taste. Toss for 2-3 mins and take off the flame. Spread out on a tray and allow to cool completely. Add bread crumbs, chopped coriander, and almonds to the mix, and make round and flat patties. Roll the sides of the patty with some almonds and keep aside.
Heat the remaining oil in a pan and cook the patties on both sides till golden brown.
Start your morning right with this trendy savoury oatmeal. Accented with herbs and topped with a hard-cooked egg, this oatmeal will be a hit with the whole family.
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Wouldn’t it be nice to spice up even a regular day with a little bit of warm, festive cheer? With the comforting taste of “home for the holidays” only a slice of pumpkin can deliver, Pumpkin Pie Oatmeal will make you thankful you did.
These tarts are a tasty way to enjoy granola and yogurt as part of a complete breakfast. Keep the tart shells ready to go in the freezer for quick and easy assembly.
