Mash the Paneer and mix it with the potato. Heat oil and add jeera; once it crackles, add ginger and green chilli. Toss them for a few seconds, add the turmeric, and immediately add the Paneer-potato mixture.
Add salt to taste. Toss for 2-3 mins and take off the flame. Spread out on a tray and allow to cool completely. Add bread crumbs, chopped coriander, and almonds to the mix, and make round and flat patties. Roll the sides of the patty with some almonds and keep aside.
Heat the remaining oil in a pan and cook the patties on both sides till golden brown.
Idli Chaat with all the flavours spicy, tangy, sweet, and savoury all at once. Try this Fried Idli Chaat recipe today that combines the North of India and the South of India.
Tacos done with an Indian spin. Bringing the culinary masala flavour from India and combining it with Mexican food is sure to delight the tastebuds. Try this recipe today.
Dussehra is a time to celebrate the triumph of good over evil. Get ready to tantalise your taste buds with these unique and creative Indian recipes that pay homage to our rich culinary heritage
In India, Ganesh Chaturthi is a culinary feast that brings families and communities together. It’s almost time for Lord Ganesh to come and the air is filled with excitement as we welcome him into our homes, seeking his blessings for prosperity and happiness! A significant aspect of the festival is the preparation of Lord Ganesha's favorite foods. Try these ring samosas today!!
The cumin and curry blend in this recipe is bold and savory; if you or your little ones prefer a mixture of sugar and spice, see the spicy-sweet tarka popcorn alternative below. For kids averse to heat, you might want to tone down or eliminate the cayenne pepper.
