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Appetisers

Avocado Toast with Savoury Oat Crumble

Darpan News Desk, 15 Sep, 2016
  • Avocado Toast with Savoury Oat Crumble
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes 
Makes: 2 servings 
 
Ingredients
 
1 ripe avocado, peeled and pitted 
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) salt 
2 slices multigrain bread, toasted 
1/4 cup (60 mL) halved cherry tomatoes 
 
Oat Crumble: 
1/2 cup (125 mL) Quaker® Quick Cook Steel Cut Oats 
1 tbsp (15 mL) olive oil
1/2 tsp (2 mL) dried parsley 
1/4 tsp (1 mL) dried thyme 
Pinch each garlic powder, onion powder, paprika and salt
 
Directions
 
Oat Crumble: Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool. 
 
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately. 
 
Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired.
 
Tip: Use additional oat crumble as a savoury topping on soups, stews or salads.

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