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Kasundhi Shrimp
Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants
Kasundhi Shrimp
Celery Root & Pear Soup with Roasted Red Pepper Cashew Crostini
Vegetarian recipes by Chef Kraig Harding
Celery Root & Pear Soup with Roasted Red Pepper Cashew Crostini
Beetroot Kachori
With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House
Beetroot Kachori
Mirchi Baigan Salan
Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...