Tuesday, May 18, 2021
ADVT 
Appetisers

Beet Rosette Bhajia

JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more.

Beet Rosette Bhajia

Vera

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Vera

Kumbh Kaali Mirch

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Kumbh Kaali Mirch

Paneer Tikka

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Paneer Tikka

Grilled Zucchini

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Grilled Zucchini

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Sweet & Spicy Bhartha with Eggplant Tempakora Chips