Tuesday, May 18, 2021
ADVT 
Appetisers

Artichoke Chaat

Artichoke Chaat by Chef Atul Kochhar

Artichoke Chaat

Carrot, Onion & Spinach Bhajias

My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for. 

Carrot, Onion & Spinach Bhajias

Spicy & Crispy Lotus Stem

Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.

Spicy & Crispy Lotus Stem

Amba Dal with Crispy Naan

 Its subtle and sour taste will keep lingering on your palate.

Amba Dal with Crispy Naan

Roasted Asparagus with Crispy Prosciutto Chips

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. 

Roasted Asparagus with Crispy Prosciutto Chips

Aloo Dahi ke Kebab

Recognized throughout the career as a Sindbad – The Chef and a Visionary, Chef Nilesh Limaye has been a game changer

Aloo Dahi ke Kebab