Saturday, December 7, 2019
ADVT 
Appetisers

Kumbh Kaali Mirch

Kumbh Kaali Mirch

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Kumbh Kaali Mirch

Paneer Tikka

Paneer Tikka

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Paneer Tikka

Grilled Zucchini

Grilled Zucchini

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Grilled Zucchini

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Savory Bread Cakes

Savory Bread Cakes

 You can make these by the truckload, individually wrap them, and store them in the freezer.

Savory Bread Cakes