Friday, March 22, 2019
ADVT 
Appetisers

Spicy & Crispy Lotus Stem

Spicy & Crispy Lotus Stem

Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.

Spicy & Crispy Lotus Stem

Amba Dal with Crispy Naan

Amba Dal with Crispy Naan

 Its subtle and sour taste will keep lingering on your palate.

Amba Dal with Crispy Naan

Roasted Asparagus with Crispy Prosciutto Chips

Roasted Asparagus with Crispy Prosciutto Chips

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. 

Roasted Asparagus with Crispy Prosciutto Chips

Beet Rosette Bhajia

Beet Rosette Bhajia

JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more.

Beet Rosette Bhajia

Vera

Vera

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Vera

Kumbh Kaali Mirch

Kumbh Kaali Mirch

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Kumbh Kaali Mirch

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