Thursday, October 29, 2020
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Appetisers

Scallops With Tomato Chutney Ingredients

Scallops With Tomato Chutney Ingredients

Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.

 

Scallops With Tomato Chutney Ingredients

Mushroom-Stuffed Mushrooms

Mushroom-Stuffed Mushrooms

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Mushroom-Stuffed Mushrooms

Yellow Cucumber Pickle

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber

Yellow Cucumber Pickle

Veggie Pops

A delicious snack made by deep-frying breaded veggie dumplings.

 

Veggie Pops

Chicken Tangdi Kebab

A super tasty kebab recipe that is loved by both adults and children.

Chicken Tangdi Kebab

Kasundhi Shrimp

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Kasundhi Shrimp

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