Tuesday, December 1, 2020
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Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Masala Fried Chicken

Mirchi Baigan Salan

Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...

Mirchi Baigan Salan

Gulab Jamun Brulée

Gulab Jamun Brulée by chef Atul Kochhar

Gulab Jamun Brulée

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Kolhapuri Mixed Vegetables

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

Bengali Cauliflower & Potatoes

Baby Apple Tarte Tatin

 I return time after time just for the escargots and the tarte tatin.

Baby Apple Tarte Tatin