Wednesday, October 28, 2020
ADVT 
Latest News

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Double Basil Mussels with Pasta Shells

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Roasted Manchurian Cauliflower

New rose cider in town

 Strongbow Rose Apple Cider is a crisp, semi-dry, light-coral cider perfect for hosting a picnic on a hot summer day

New rose cider in town

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 

Chef Suvir Saran

Spiced Berries & Cointreau Cream Pavlova

Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.

Spiced Berries & Cointreau Cream Pavlova

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Masala Fried Chicken