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Tomato-Mushroom Curry
Blended cashews give this tikka masala-inspired vegetarian curry creamy body without the cream. Try it today and impress family and friends.
Tomato-Mushroom Curry
Aushadhi Concoction
If you are wanting an energy booster during breakfast you definitely want to try this aushadi concoction. It will give you a kick start to your day and has all the herbal essentials great for your health.
Aushadhi Concoction
Chickpea and Feta Keftedes
Don’t roll your vegetarian ‘meatballs’! Smash them for better flavor. Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free.
Chickpea and Feta Keftedes
Matzo Buttercrunch
This recipe is both sweet and salty and you can't go wrong with chocolate. A must try with family and friends.
Matzo Buttercrunch
Badam Malai Tikki
Try tikki that is nutty and creamy and perfect with chai. This one will impress all family and friends.
Badam Malai Tikki
Frisee and mushroom salad with goat cheese and walnuts
A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens.