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Purple Sprouting Broccoli with Garlic, Chilli & Pomegranate
Really easy to prepare, this dish is a welcome accompaniment to any meal
Purple Sprouting Broccoli with Garlic, Chilli & Pomegranate
Savoury Yoghurt Kebabs
These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients.
Savoury Yoghurt Kebabs
Mango, Pomegranate, Berry and Coconut Trifle
Rich festival themed tropical dessert recipe!
Mango, Pomegranate, Berry and Coconut Trifle
Paneer Kofta and Shiitake Mushroom Curry
Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious
Paneer Kofta and Shiitake Mushroom Curry
Chef Anjum Anand
Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious
Chef Anjum Anand
Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.