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Chocolate Golgappas With Candied Peanuts & Vanilla Milk
A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!
Chocolate Golgappas With Candied Peanuts & Vanilla Milk
Chef Saransh Goila
Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India.
Chef Saransh Goila
Best seafood creations tasted at BC Shellfish & Seafood Festival 2017
Attendees got a chance to taste a plethora of seafood options and also experience tours and seminars pertaining to the industry.
Best seafood creations tasted at BC Shellfish & Seafood Festival 2017
Chilling out with Chillies
Indian chillies are famous for their colour and pungency levels.
Chilling out with Chillies
Giving Indian Cuisine its Due
The cuisine varieties of a pluralistic society are a reflection of the country’s 5,000-year-old history, agricultural assets, climatic differences and foreign influences.