Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.
This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.
Chef Anjum Anand has worked across the world in innovative restaurants but her real love is delicious and stylish food that is simple enough to cook at home.
There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.
This recipe brings together two of my favourite ingredients – chocolate and pastry.