Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan
Clink your champagne glasses over hearty share plates to celebrate the holidays
A New Crop of Culinary Events Announced for 2018 Festival
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.
Canada’s largest food and drink festival returns January 19 to February 4