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Sunday, November 24, 2024
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Simple Home-Style Dal with Pumpkin

Simple Home-Style Dal with Pumpkin
Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.

Simple Home-Style Dal with Pumpkin

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

NO BAKE LIME & AVOCADO CHEESECAKE

NO BAKE LIME & AVOCADO CHEESECAKE
Assemble the cheesecake and crust mix to your desired presentation.

NO BAKE LIME & AVOCADO CHEESECAKE

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

ROASTED CAULIFLOWER & CRISPY KALE SOUP

Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.

ROASTED CAULIFLOWER & CRISPY KALE SOUP

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
 Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE