With almost 23 years in the culinary field, he began at IIAS Darjeeling, later joining Carlson Rezidor. Specializing in Indian cuisine and boasting diverse kitchen skills, he's worked with renowned hotel chains like RHG, ITC, and Radisson.
Try this South Asian spin on seafood. The dish is bursting with flavour and spices and your family and friends will want to make this recipe over and over again.