Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table
A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.
Many cyclists have indulged in this dessert, which is a favourite of Lance Armstrong and his friend “College.”
It makes a great entrée with the addition of cooked meat or grilled vegetables.