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Double Basil Mussels with Pasta Shells
Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.
Double Basil Mussels with Pasta Shells
Roasted Manchurian Cauliflower
It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become.
Roasted Manchurian Cauliflower
New rose cider in town
Strongbow Rose Apple Cider is a crisp, semi-dry, light-coral cider perfect for hosting a picnic on a hot summer day
New rose cider in town
Chef Suvir Saran
Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.
Chef Suvir Saran
Spiced Berries & Cointreau Cream Pavlova
Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.
Spiced Berries & Cointreau Cream Pavlova
Masala Fried Chicken
Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.