Try laddoos with the goodness of sesame and jaggery. You only need a handful of ingredients and they are easy to make at home and are a delicious treat.
During the annual tradition of Dry January, many people are eliminating or reducing their alcohol intake — perhaps as a “New Year, New You” resolution, or just to take a break from the boozy flow of December. Hibiscus tea, or Agua de Jamaica, is a refreshing drink in itself and fantastic to have in the fridge. But don’t stop there. With some festive fruit garnishes and a few added ingredients, you can have a zingy sweet-tart mocktail.
Though we often prefer the flavor and texture of dried beans, canned beans have a leg up and cumin, cayenne and garlic add a bold kick to complement the chickpeas’ earthiness, while carrots and onion add sweetness.
With the festive season in full swing try this decadent eggless coffee vanilla battenberg which will not only delight your palete but is the perfect dessert for the holidays.
Skye Avenue Kitchen & Lounge located in the heart of Surrey at Surrey Central is supported by the visionary leadership of Garry Sangha of Crystal Consulting Inc is set to redefine luxury dining in the area.
