Sunday, September 20, 2020
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Beetroot Kachori

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House

Beetroot Kachori

Aanarsa by Chef Ranveer Brar

A passionate foodie since his early days, chef Ranveer Brar believes God lives in food! 

Aanarsa by Chef Ranveer Brar

Hot Chocolate Kulfi

When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer. 

Hot Chocolate Kulfi

Ghughra Galette

In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.

Ghughra Galette

Haldar nu Doodh Panna Cotta

My mom believed turmeric could cure just about every ailment there was. Sprained knee? Turmeric. Pimple? Turmeric. Sore throat? You guessed it . . . turmeric. 

Haldar nu Doodh Panna Cotta

Berry Bhapa Doi

Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.

Berry Bhapa Doi