Moong Dal Halwa will provide you warmth and is the perfect comfort food that is sure to delight the heart. This recipe is a must try.
A truly unique dish which is a must try bursting with the crunchiness of papadums and flavourful spices it won't fail to impress your family and friends.
Chef Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling.
This is truly another level with the classic aloo tikki recipe with beetroot. A must try recipe to impress families and friends.
Traditionally a lower strength drink made with sherry and two types of vermouth, this recipe switches a vermouth for a mezcal, retaining the dry taste but adding a smoky herbal touch. “It’s a little bit stronger and gives this nice smokiness on the drink that gives this nice and funky flavor,
The salad's is flexible enough to accommodate a wide variety of toppings and ingredients. Try it to today