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Paneer Anardana
Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.
Paneer Anardana
Michelin-starred chef Rohit Ghai
His revolutionary, precise and beautifully presented cooking regularly received praised from media.
Michelin-starred chef Rohit Ghai
Chef Ranveer Brar on food cultures of India and Pakistan
In the series, Brar talks about how India and Pakistan share a lot of commonalities ranging from history, culture, language, and cuisine, how food has the power to blur the differences between the countries.
Chef Ranveer Brar on food cultures of India and Pakistan
Indian flavours infuse MasterChef Australia Season 13 finale
With Justin Narayan, an Australian youth pastor of Fiji Indian origin, becoming the second person of Indian descent to win MasterChef Australia, wowing the judges with his Indian take on chicken tacos, it's now official: Indian flavours have arrived and are there to stay in Oz.
Indian flavours infuse MasterChef Australia Season 13 finale
Mindful cocktails with the goodness of natural ingredients
But what really goes into making a good cocktail and what ingredients lead the way? Super-premium vodka, Belvedere, approaches cocktails as consumers approach food-- looking at ingredients and understanding their effects on the body.
Mindful cocktails with the goodness of natural ingredients
Cold mezze brunch with Falafel
This Middle Eastern food is one of the world's favourite chickpea treats either served wrapped up in a loaf of pita bread or served with salad and sauces.