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Charred Broccoli Salad
Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.
Charred Broccoli Salad
Roasted Masala Squash & Yam salad
Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste. Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.
Roasted Masala Squash & Yam salad
Moroccan Barley Salad
In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well
Moroccan Barley Salad
Sip in the spooks
If you're not into costume parties and themes, try these Halloween based cocktail recipes to celebrate the spooky mood curtesy Grover Zampa Vineyards.
Sip in the spooks
Chicken Tikka Masala
Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.
Chicken Tikka Masala
Ghati Masala Prawns
Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise