This is a beautiful recipe where lamb ribs are marinated using Indian spices and served with an Indian spice-infused chutney or sauce.
Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.
Frothiness, ice-cream, coffee, and chocolate come together as a brilliant combination to create a true delight Coffee Affogato Chocolate. It's your favorite ice cream with a fresh shot of espresso and chocolate syrup.
Enjoy the nutty flavor, tartiness, and sweetness and creaminess all at once with this delicious Almond Tart. Recipe courtesy of Chef Manish Mehrotra.
Darpan Healthy Bites presents Mocha Frappe Blast, a delicious cold treat to wrap up your summer. Your favourite cold coffee with chocolate & delectable ice-cream and whipped cream. A true delight when it comes to enjoying a cold beverage. Recipe courtesy of Girish Chandra.
Indian regional food is very ingredient specific and has a certain flavour and aroma. Every regional dish has one hero ingredient that plays a major role, giving your dish a unique flavor. This year Kerala-style Chemmeen curry flavors are a must. Recipe courtesy of Chef Prasad Metrani