Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.
Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.
Delicious crab with Sri Lankan String hoppers
During COVID-19 do some creative baking. Learn from the amazing baker Anjan Kaur Ahuja owner of Anjan’s delights who shows you how to bake a cake start to finish.