In 2014, he moved to Canada, where he worked with the Fairmont Hotel and completed his Red Seal Chef certification requirements. He opened his first catering company, GJs’ Kitchen, in Surrey, BC and quickly learned that the Canadian food scene is quite different from that in other countries.
Ramadan is a month of fasting and feasting. While fasting during the day, it might be challenging to organise the Iftar meal during Ramadan. Saurabh Singh Chandel, Executive Chef, of Crowne Plaza, Greater Noida, shares this scrumptious and delectable Iftar recipe because it's a tradition to prepare several foods during Iftar.
Here is a dessert like no other. Simple with a few ingredients and the taste of mithai right from your local shop with your very own in home creation. Nutty, sugary, flavourful and moist in the mouth.
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
The traditional Holi spread has long been ruled by thick, creamy, and absolutely delightful Thandai. Enjoy this delicious drink with the aroma of roses and the refreshing taste of coconut.
