As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food

Reputed for his constant innovation in the world of gastronomy, he is a name to reckon with in the national and global hospitality and culinary industry.

Delicious and easy to prepare chocolate cake which is also vegan.

The Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. 

Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.

This salted biscuit sev puri with a twist can be served as a starter at parties.