Delicious crab with Sri Lankan String hoppers

During COVID-19 do some creative baking. Learn from the amazing baker Anjan Kaur Ahuja owner of Anjan’s delights who shows you how to bake a cake start to finish.

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan

Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become Chef Kumar’s signature

Kheer can be eaten warm or cold, but I like it straight out of the fridge