For all those who have tried fish various ways whether curried, fried, salted, or in any other way then this Bengali Sablefish recipe is a must try by Chef Tushar Tondvalkar. It is not only infused with spices and exotic flavours but brings out the taste of fish like never before.
Give in to your senses with a Classic Chocolate Fondant's rich delight. This decadent delicacy strikes the ideal balance between smooth, cake-like crust and rich, molten chocolate within. This classic dish will please both guests and family. Try the recipe that will leave a lasting memory of heavenly chocolate joy.
Though the dish won’t be traditional, Italian noodles can make a good stand-in for Asian noodles if that’s what you have on hand. All you need are a few heavy-hitting pantry staples to strike the right balance of sweet, savory, salty and umami. You won't regret. Try this recipe today.
For all seafood lovers this recipe is bursting with flavours. The garlic and lemon enhance the flavour of the shrimp and the herbs add to a great tasting combination.
Flavored with scallions, cumin and paprika, these vegetarian burgers are terrific sandwiched between buns with your favorite fixings. But they’re also satisfying on their own with a tossed green salad.
A cup of cream and some of the starchy cooking water binds the asparagus into a silky sauce just thick enough to coat the chewy, al dente pasta. Lemon zest and a squeeze of lemon juice at the table brighten up the flavors. And a quarter-cup of grated Parmesan lends a savory nuttiness that ties the flavors together.
