Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.
Tofu Tikka Masala is a vegan spin on the much loved non veg cuisine. It's bursting with flavours and spices and you won't feel you are missing out. Try the recipe today.
Everyone loves a good plate of Amritsari Chole. It truly is the perfect weather to enjoy Amritsari Chole. The Chole are bursting with the most flavourful spices to truly give your tastebuds an authentic Punjabi culinary experience.
Try laddoos with the goodness of sesame and jaggery. You only need a handful of ingredients and they are easy to make at home and are a delicious treat.
During the annual tradition of Dry January, many people are eliminating or reducing their alcohol intake — perhaps as a “New Year, New You” resolution, or just to take a break from the boozy flow of December. Hibiscus tea, or Agua de Jamaica, is a refreshing drink in itself and fantastic to have in the fridge. But don’t stop there. With some festive fruit garnishes and a few added ingredients, you can have a zingy sweet-tart mocktail.
