This recipe is always a hit, and “you get maximum flavor for minimal effort.” All you need to do is pop the ingredients into a mini chopper and blitz them so they’re finely chopped and coat the spaghetti in a ragu-style sauce.
There is something undeniably delightful about savouring a stack of perfectly cooked pancakes, generously adorned with your favourite toppings. Whether you are a traditionalist or a culinary adventurer, try this delightful pancake recipe that can be effortlessly whipped up.
Transform Asian kitchen staples into an umami-packed vegetarian soup. The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup when soaked in water with flavor. We slice and sauté the mushroom caps until browned, along with fresh ginger and garlic. We also mix the mushroom-infused water with vegetable broth to give it a deep, earthy note.
The grain’s nutty flavor, is balanced by sautéing it with kale and garlic to add an earthy, savory note. Baking the farro in a simple broth of canned crushed tomatoes seasoned with oregano and red pepper flakes adds bright acidity and a hint of heat. Mozzarella and Parmesan make up the browned, bubbling topping.
Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that’s often imitated but rarely duplicated.
