The Gourmet Food & Wine Expo will be uncorking this November with more delicious food, spirits, wine and beer than ever before.
Running from November 17-20 at the Metro Toronto Convention Centre, the Toronto staple will be back with more than 1,500 wines, beers, spirits and gourmet foods to experience. Journey around the globe with cooking pros, talk one-on-one with industry experts and taste the newest dishes and drinks everyone is raving about.
There’s no shortage of things to taste and see at this year’s Expo. Meet Cheese Expert Anne-Marie Rajabalee and learn from her live cooking seminars presented by the Dairy Farmers of Canada’s Canada Cheese Corner. For spirits enthusiasts, take a walk on the wild side with Wild Turkey Spirits, whose sample booth includes a mini-museum walk through to showcase the bourbon’s history.
Foodies are also in for a treat this year with not only returning restaurants and chefs, but tons of new exhibitors that will be found at the Expo as well, including EDO, Little Fin, Springrolls, Mad Mexican, Magic Oven, Kinka Family, Entice Lounge and Moksha Indian from Niagara Falls.
Returning again to wrap up the final day of the Expo will be the Mott’s Clamato Best Caesar in Town National Final. On Sunday, November 20th, top mixologists from across Canada will compete at the Gourmet Food & Wine Expo during a live on stage presentation to make the best and most delicious caesar in the city.
For more information visit FoodAndWineExpo.ca.
