Rocky Mountain Flatbread is egg-cited for Easter, and we're celebrating with a special brunch on Easter Weekend! Join in to enjoy a scrumptious farm fresh brunch with family and friends.
The hearty brunch menu includes breakfast pizzas (you heard that right!), Le Beau Belgium waffles, chorizo hash, omelettes and these two feature favourites: Eggs benedict: Two poached eggs served on a savoury Belgium waffle, hollandaise sauce and heirloom tomato salad. Served with your choice of avocado, smoked salmon or cured ham – $15.50. Handcrafted rosemary grapefruit Stump Gin cocktail – $7.95.
To Reserve: Rocky Mountain Flatbread Main Street: Call 604-566-9779 or email info@rockymountainflatbread.ca. Rocky Mountain Flatbread Kitsilano: Call 604-730-0321 or email info@rockymountainflatbread.ca.
