A sold out event every year, Vancouver's culinary road trip is back! Presented by Swallow Tail Culinary Adventures, hop on board your private classic 1930s trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner. Chefs featured on the tour include Brad Hendrickson and Erin Vickars.
This tour is the best way to explore the city's culinary secrets and tantalize your taste buds! The event is speakeasy-themed and 1930's attire is encouraged, dress as fancy as you like!
A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
Pickup location is Museum of Vancouver, 1100 Chestnut Street. (look for the Dine Out sandwich board)
When: January 20, 26, 27 & February 3, 2018
Where: Museum of Vancouver MOV (Meeting Point) 1100 Chestnut Street, Vancouver
Time: Fridays 7:00pm Start - Saturdays 6:00pm Start
Price: Early Bird $110* / After December 31 $134.66*
*Ticket includes greeting cocktail, wine or beer tastings, canapés, transportation, and a multi-course dinner, taxes, and ticketing fees are included in the final ticket price.
Tickets at dineoutvancouver.com
