On Saturday, February 3, Chef Ljubek Dehlic and the talented Railtown Catering team will host an elegant, pop-up dinner – the first of its kind for the award-winning catering company. For one night only, a converted garage in Vancouver’s Railtown district will transform into a stylishly sophisticated event venue as 30 guests come together for an intimate long-table dinner.
Guests will be greeted with a welcome cocktail and canapés upon arrival followed by an innovative multi-course menu with wine pairings.
Menu
Welcome Cocktail
side stripe ceviche, coconut, basil, rice cup
foie gras torchon, umeboshi, nashi pear, shiso, sesame streusel
grilled mackerel, burdock, turnip, water spinach, dashi
yuzu kosho pork ribs, maitake, scallion, ponzu
genmaicha panna cotta, quince, lemon crumb
Where: Railtown Catering 397 Railway Street
When: Saturday, February 3, 2018
Time: 6:30 pm
Price: $107.00*
*Price includes wine pairings, taxes, gratuity and service charges. Please note, seating is communal. 19+ event; Government ID is required. Wine pairing are included in ticket price.
Tickets at dineoutvancouver.com
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