Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for the second year at Dine Out Vancouver.
Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings and upgrade courses will also be available.
There will be two seatings per night in the bistro-esque Aquarium Café at 6 p.m. and 8 p.m. Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands-on with the cownose and southern stingrays in the Discover Rays exhibit, which closed early-Spring 2018.
Menu
First Course Choices
Torched Albacore Tuna Tataki Salad
Honey, lemon, sesame & radishes
Or
Fanny Bay Clam Chowder
Chilliwack Corn foam, maple brown butter
Main Course
Icy Waters Arctic Char
Laird Lentils, Parsnips 2 Ways, Vanilla, Hazelnuts
Or
Organic Ocean Northern Coho Wild BC Salmon
Cauliflower, Cashews, Cranberries, Black Pepper Vinaigrette
Or
Rossdown Farms Chicken
Celery Root, Caramelized Cabbage, Watercress, BC Birch Syrup Dressing
Dessert
Sea 'Weed' Brownies
Kelp, Almond Praline
Or
Roasted Apple Tart
Whipped Cream, Caramel
Where: Vancouver Aquarium (845 Avison Way, Stanley Park)
When: January 19,20,21,26,27,28 & February 2,3,4
Time: 6:00 pm and 8:00 pm seatings
Price: $62.35*
Tickets at dineoutvancouver.com
