Ocean Wise Pop-Up Café

Back by popular demand, the Vancouver Aquarium’s Ocean Wise Pop-Up Café returns for the second year at Dine Out Vancouver.

 

Guests will delight in renowned Ocean Wise executive chef Ned Bell’s three-course menu featuring dishes from his inaugural cookbook Lure and showcasing the best in sustainable, locally-sourced ingredients. Wine pairings and upgrade courses will also be available.

 

There will be two seatings per night in the bistro-esque Aquarium Café at 6 p.m. and 8 p.m. Guests will be able to explore Aquarium’s galleries after the early seating or before the late seating making this a truly unique experience. Dine Out Vancouver may also serve as the last chance for some guests to get hands-on with the cownose and southern stingrays in the Discover Rays exhibit, which closed early-Spring 2018.

 

Menu

 

First Course Choices

 

Torched Albacore Tuna Tataki Salad

 

Honey, lemon, sesame & radishes

 

Or

 

Fanny Bay Clam Chowder

 

Chilliwack Corn foam, maple brown butter

 

Main Course

 

Icy Waters Arctic Char 

 

Laird Lentils, Parsnips 2 Ways, Vanilla, Hazelnuts

 

Or

 

Organic Ocean Northern Coho Wild BC Salmon

 

Cauliflower, Cashews, Cranberries, Black Pepper Vinaigrette

 

Or

 

Rossdown Farms Chicken

 

Celery Root, Caramelized Cabbage, Watercress, BC Birch Syrup Dressing

 

Dessert

 

Sea 'Weed' Brownies

 

Kelp, Almond Praline

 

Or

 

Roasted Apple Tart

 

Whipped Cream, Caramel

 

Where: Vancouver Aquarium (845 Avison Way, Stanley Park)

When: January 19,20,21,26,27,28 & February 2,3,4

Time: 6:00 pm and 8:00 pm seatings

Price: $62.35*

Tickets at dineoutvancouver.com