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Festivals

Ocean Wise Pop Up @ Vancouver Aquarium

Vancouver Aquarium25 Jan '19 to 02 Feb '19 @ 6:00 PM - 8:00 PM

    Join in at the Ocean Wise Pop Up Restaurant within Vancouver Aquarium to enjoy the culinary creations by Chef Ned Bell & team. Back by popular demand, enjoy an after hours evening surrounded by stunning marine wildlife.

    First Course

    Appetizer
    Soup
    Wild BC Salmon Chowder, served with Kelp & Smoked Sea Salt Scones, made with Maple & Fennel Pollen
    Or
    Ned’s Famous Wild Salmon Tacos, made with Lemon, Honey, Miso, Radishes, Sprouts & Japanese Chilies
    Vegetarian Option
    Heirloom Tomato, Red Beet & Avocado Tacos, served with Maple Miso, Red Radishes & Sprouts

    Second Course

    Main Course
    Wild BC Salmon Beets, made with Apples & Brown Butter Foam
    Or
    Rossdown Farms Chicken, served with Composition of Mushrooms, Black Pepper & Truffle Vinaigrette
    Or
    Little Cedar Falls Steelhead, served with Parsnips, Pickled Pears, Buttermilk & Horseradish
    Vegetarian Option
    Composition of Mushrooms, Parsnips, Pickled Pears, Crispy Parsnips Watercress, Black Pepper & Truffle Vinaigrette

    Third Course

    Dessert
    Pecan Cheesecake, served with Vancouver Island Sea Salt Caramel
    Or
    Milk Chocolate Cake, served with Una Gelato, Espresso & Tonka Bean Custard

    Presented By: Vancouver Aquarium
    January 24, 2019; January 25, 2019; January 26, 2019; January 31, 2019; February 1, 2019; February 2, 2019
    Vancouver Aquarium, 845 Avison Way, Stanley Park
    6:00 PM | 8:00 PM
    $70.05*
    *Price includes taxes, gratuity and ticketing service charges. Vegetarian options are available. Please arrive 10 minutes early, event is wheelchair accessible.

    Tickets at https://ticketstonight.ticketforce.com/eventperformances.asp?evt=3859
    Dine Out event schedule at https://www.dineoutvancouver.com/events/
    More information at dineoutvancouver.com

    Event Location Vancouver Aquarium
    Address: 845 Avison Way, Stanley Park
    Post Code: V6G 3E2

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