Nothing beats some good ol' fashioned comfort food in the dead of winter. Mamie's Low Country Pig Roast is a Southern-inspired, three-course long-table dinner. Start off with some delicious starters that help bring the South to life here in Vancouver. For the main course, Chef Jonas Hamre will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked buttermilk biscuits. Finish off your trip Down South with peach cobbler, served with a sweet biscuit top and vanilla ice cream.
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Canapes
Deviled egg, smoked paprika, celery
Ham Grenade, aioli, piquillo pepper
Chicken wing, buttermilk fried, pickled shallot, spicy honey
Main Course
Roasted Suckling Pig
House BBQ Sauce
Slow cooked pit beans
Braised collards and kale
Green Salad
Buttermilk Biscuits
Dessert
Peach Cobbler, sweet biscuit top, vanilla ice cream
Presented By: Mamie Taylor's
January 23, 2019; January 24, 2019
Mamie Taylor's, 251 East Georgia
6:30 PM to 9:00 PM
$62.70*
*Please note no minors are allowed, 19+ event. Ticket includes meal as indicated plus tax, gratuity and ticketing service fees. Beverages are not included.
Tickets at https://ticketstonight.ticketforce.com/eventperformances.asp?evt=3839
Dine Out event schedule at https://www.dineoutvancouver.com/events/
More information at dineoutvancouver.com
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