Roll up your sleeves with Rocky Mountain Flatbread Co. and prepare to get "floured up" as your pizza making host guides you through creating the perfect artisan pizza! Each course will be paired with a craft beer from Hoyne Brewing Co.
Starters: Choose from one of our organic salads or house made soups
Main: Your pizza making host will guide you in rolling out your dough, spreading our house made organic tomato sauce, sprinkling scrumptious Canadian cheeses & adding your favourite gourmet toppings.
Dessert: Warm double chocolate brownies served with house made vanilla ice cream or gluten free cheese cake or apple crumble served with house made coconut ice cream. (vegan)
Other Event Details:
Gluten Free pizza crust available, lots of vegan & vegetarian options.
Presented By: Rocky Mountain Flatbread Co. - Main
Rocky Mountain Flatbread Co. 4186 Main St,
January 22, 2019
From: 5:30 PM to 7:30 PM**
*Price includes three course menu with pizza marking, three craft beer tastings, taxes, gratuity and ticketing service charges
**Please note, the first seating begins at 5:30. Each seating is 1.5 hours, starting on the hour and half hour until 7:30. The last seating will finish by 9:00pm.
Tickets at https://ticketstonight.ticketforce.com/eventperformances.asp?evt=3907
Dine Out event schedule at https://www.dineoutvancouver.com/events/
More information at dineoutvancouver.com