Roll up your sleeves with Rocky Mountain Flatbread Co. and prepare to get “floured up” as your pizza making host guides you through creating the perfect artisan pizza! Each course will be paired with a craft beer from Hoyne Brewing Co.
Starters: Choose from one of our organic salads or house made soups
Main: Your pizza making host will guide you in rolling out your dough, spreading our house made organic tomato sauce, sprinkling scrumptious Canadian cheeses & adding your favourite gourmet toppings.
Dessert: Warm double chocolate brownies served with house made vanilla ice cream or gluten free cheese cake or apple crumble served with house made coconut ice cream. (vegan)
**Please note, the first seating begins at 5:30. Each seating is 1.5 hours, starting on the hour and half hour until 7:30. The last seating will finish by 9:00pm.
***Gluten Free pizza crust available, lots of vegan & vegetarian options
Presented By: Rocky Mountain Flatbread Co. - Surrey
January 22, 2020
5570 152 St #105, Surrey, BC V3S 5J9
5:30pm, 6:00pm, 6:30pm, 7:00pm & 7:30pm
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